This book introduces 50 must-have savoury asian vegetarian recipes created with 17 different types of edible mushrooms by Chef Chin, a master and veteran in vegetarian cuisines. Mushroom contains more protein, polysaccharide, fiber, amino acids than other common vegetables; it also contains lower fat and carbohydrates. Consumption of mushrooms not only helps to enhance the immunity system and reduce the chances of obesity, it is also nutritional and healthy!
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